3/15/2006

EATAPETA Day

Many may not know but today is the international EATAPETA Day. This is something I can fully support as a proud member of PETA (People Eating Tasty Animals), I urge all of you to Eat a Tasty Animal for PETA(People for the Ethical Treatment of Animals). Below is an inspiring picture which I'm sure will have your glands salivating.









What could be better than to celebrate EATAPETA Day than by enjoying a nice juicy rib-eye steak? I'll probably have a nice dinner of stir-fried stew meat with some vegetables, though a rib-eye would be my first choice. How do you plan to celebrate this glorious day to our carnivorous inclinations?

7 Comments:

Blogger Brooke said...

Ah, geez, now I'm all hungry!

9:53 AM  
Anonymous seawitch said...

brooke,

LOL

10:19 AM  
Blogger Emanuel Ben-Zion said...

You would be butcher here in Europe. lol

3:14 PM  
Blogger MissingLink said...

Mmmmm, nice little helpless calf.

NIce to the last bite.

6:31 PM  
Anonymous seawitch said...

emanuel,

Eh, Europeans don't like to eat a good steak?

felis,

Yummy!

6:40 PM  
Blogger Emanuel Ben-Zion said...

They like, but many europeans, especially the extreme-leftist (and they are a lot) don't eat meat. And they could argue with you for ages because of PETA. I had a discussion with a friend of mine who doesn't eat meat. I could killed him. But in the other hand people should not have a diet based only on meat, especially red one. And the US, and some parts of Europe, people are starting to get addicted on fast food. And that's bad. I like old style meat, with potatos and rice. Or Kebab style.

1:15 AM  
Anonymous seawitch said...

emanuel,

PETA is a joke. They claim they want ethical treatment of animals and yet the animal shelter they ran had killed more animals than any humane societ shelter. Show your friend this video and see what the reaction is.

I can't afford to eat at fast food places. Once a week is enough. The food is very fattening.

When I cook meat, it's usually with rice. I prefer it to potatoes. When I stir-fry, it's with zuchinni, red peppers, Italian beans, cauliflower, broccoli, etc. I prefer to use olive oil but use canola oil when I don't have it available.

2:22 AM  

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